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Does your family hale from Eastern Europe? Then you probably know about these delicious dumplings! Whether you call them perogies or varenyki, they are scrumptious. Chef Erin will share her grandmother’s Potato and Cheese Perogie recipe that has been handed down through the generations, along with a Polish-style Blueberry Perogie and a Ukrainian Sour Cabbage Varenyky. You’ll learn the process, from making, filling, forming, pressing perogies, and finally cooking and serving the enjoying!

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