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Making your own pasta is quick and easy and after this hands on class with Chef Jennifer Tarantino Reyes you’ll think nothing of mixing up a batch for a weeknight supper. Add to that some essential recipes for sauces made with fresh herbs and seasonal produce. You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make angel hair, Ravioli, and bow-ties.
Tagliatelle with a Wild Mushroom Sauce
Ravioli with a Ricotta Herb Filling in a Classic Marina Sauce
Bow Tie Pasta with a Pink Sauce and Shaved Parmesan
served with Butter Lettuce Salad and wine of course!