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Join Chef Jennifer Reyes in this hands-on class and learn the professional techniques behind beautiful appetizers, and how to stage them on platters to WOW! Fresh, local and as delicious as they are gorgeous, these appetizers will be on the menu throughout spring an summer Utilizing the freshest produce from our farmers markets (or your own garden), you will create and enjoy these tasty delights, with a glass of wine, of course! Afterward, Chef Jenn will show you how to set up your party, as pleasing to the eye as they are to the palate. You will make:
Crostini Party Platter with:
Bright Lemony Fava Bean Spread;
Rhubarb-Thyme Jam with Pecorino Cheese Curls; and
Salted Butter with Pink Radishes; and also
Asparagus and Prosciutto Spirals; and
Spiced Salmon Skewers with Yogurt Dipping Sauce.