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Oodles of Noodles
This mind blowing class is packed so full of flavors that you might have a hard time wrapping your noodle around it! In this class students with Chef Thanh Tang will make their own hand pulled noodles then cook and eat their way through 3 traditional Chinese noodle dishes and a stir fry. Recipes include:
- Shanghai Style Hand pulled Zha Jiang Mien (In Spicy Bean Sauce)
- Hong Kong Style Stir Fried Silver Pin Noodles (Rice Noodles with Shitake and Wood Ear Mushrooms, Carrots, and Shrimp)
- Sichuan Style Ants Climbing a Tree (Spicy Cellophane Noodles with Pork and Scallions)
- Stir Fried Cauliflower with Garlic Miso