One Pot Meals – Soup, Stew & Chowder
Warm and comforting, these three easy Fall One Pot Meals – A Soup, Stew and Chowder are an easy and perfect meal for fall and winter. Nothing is more comforting than a steaming bowl of deliciousness and cleanup has never been easier. Chef Jennifer Reyes will teach you her favorite recipe for a nice Vietnamese beef stew made with coconut, curry, lemongrass, carrots and potatoes, and served over jasmine rice. Then you will make a creamy chicken soup that is flavored with fresh thyme and has pillows of buttermilk dumplings with fresh parsley. Finally a crab and sweet corn chowder with red pepper and New England spices. Let Chef Jennifer show you her tips and techniques for flavor layering in these easy one pot meals perfect for lunch or dinner. In this hands-on class you will make, enjoy and take home:
Creamy Chicken Soup with Buttermilk Dumplings
Vietnamese Coconut Curry Beef Stew
Crab and Corn Chowder
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).