Lives are going to change, because our Chef Yary, who is nutritional health coachback and eats gluten-free, has developed these amazing gluten-free baking recipes. Now you’ll experience richer taste, greater texture, and more nutrition than you ever have before.  In this hands-on class you’ll make ONE dough that we will turn into four bread applications:

GF Bread Dough, which we’ll turn into

Boule Bread

Crostini served with Olive Dip

PandeBono, (Colombian Gluten Free Cheese Bread), served with Warmed Fruit Compote

Stromboli, (Meat and Cheese-Filled Type of Turnover), filled with Mushroom, Spinach and Prosciutto 

*NOTE: Whisk is not a certified Gluten Free Kitchen