Authentic flavors from Naples Italy are possible at home using these approaches taught by Chef and Sommelier Bonnie Rae. In this hands-on class, Chef Bonnie will take you step-by-step through the process of dough making for maximum flavor development, learning the surprising impact that proper hand “stretching” has on the final product.
Classic Neapolitan flavors depend on the perfect sauce, which Chef Bonnie will share her recipes along with topping selections and combinations. However, learning the process of baking the pizza to get the proper crust in your home oven along with techniques of grilled pizza base will demystify pizza making at home with these amazingly flavorful and beautifully blistered pizzas.
Oh, of course Chef Bonnie will put on her Sommelier hat and share two Italian wines that pair well with your freshly hand-made pizzas of:
White Sauce Pizza with Prosciutto, Lemon, Arugula and Olive Oil
Basil, Garlic Infused Tomato Sauce Pizza with Braised Fennel, Italian Sausage, Guanciale and Provolone
Heavy Cream with Mixed Wild Mushrooms, Fontina and Taleggio Cheese
Basil, Garlic Infused Tomato Sauce Pizza with Pepperoni, Coppa, Mama Lil’s, Basil and Parmesan
Cantele Chardonnay Salento
Poliziano Rosso Di Montepulciano