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Events for October 2019

Calendar of Events

Calendar of Events
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
September 29

Phö Anyone?

Cuban Tapas

September 30

The Fundamentals – The Basics of Sauce Making

October 1

Contemporary Southwest Cuisine – Tostada 3 Ways

October 2

Master the Pan – Essential Techniques, 5-Week Series

Master the Pan – Essential Techniques: Roasting

The French Bistro Dinner

October 3

Cake Shoppe Confessions – Triple Layer Carrot Cake

October 4

The Spanish Kitchen – Paella

October 5

The Italian Kitchen – Pasta

Around the World Tapas

October 6

The French Macaron

The French Farm Dinner

October 7

Meatless Monday – Celebrate Mushrooms

October 8

Contemporary Southwest Cuisine – Tostada 3 Ways

The Fundamentals Series – 4 Week Package

The Fundamentals – Knife Skills

October 9

Master the Pan – Essential Techniques: Braising

October 10

PRIVATE

Phö Anyone?

October 11

Kids in the Kitchen – The Cake Shoppe

Neapolitan Pizza and Wine Pairings

October 12

Dim Sum and Then Some

Inspired By Portland’s Favorite Restaurant – POK POK

October 13

Dumplings? Dumpling?

October 14

The Italian-American Meatless Monday

October 15

PRIVATE

The Fundamentals – The Incredible Egg

October 16

Master the Pan – Essential Techniques: Pan Frying

PRIVATE

October 17

The French Kitchen – Updated Fall Dinner Classics

Bellevue Wine Walk

October 18

The French Macaron

Wine Paired Seasonal 3 Course Dinner

October 19

Phö Anyone?

The Spanish Kitchen – Paella

October 20

3 Gluten Free Sweets Treats

The Spanish Kitchen – Tapas

October 21

PRIVATE

October 22

The Italian Kitchen – Risotti d’Autunno

The Fundamentals – Dough Making

October 23

Master the Pan – Essential Techniques: Deep Frying

The French Farm Dinner

October 24

Cheesecake Workshop

PRIVATE

October 25

PRIVATE

Steakhouse Classics

October 26

The Croissant Workshop

Street Foods of Mexico

October 27

PRIVATE

The Italian Kitchen – Osso Buco

October 28

Meatless Monday – Good Phò U

October 29

The Italian Kitchen – Gnocchi

The Fundamentals – The Basics of Sauce Making

October 30

Master the Pan – Essential Techniques: Eggs

The French Inspired 3 Course Make Ahead Dinner

October 31

The 5 Mother Sauces

November 1

Boiling Point – Today’s Fresh Ramen

PRIVATE

November 2

The Italian Kitchen – Pasta

The Wine Paired Seasonal 3 Course Dinner