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Let’s Make Mole!

Join us this holiday season and learn how to make Mole with Chef Ana Sainz! She will demystify this ancient sauce and guide you on how to transform chilies, spices, chocolate, nuts and fruits into a velvety Black Mole.  You’ll learn about the techniques and tradition around this magical sauce that has enamored the palates of people around the globe. At the end you will sit down to enjoy your creation with three of its best companions

Slow Roasted Chicken

White Rice

Plantain Empanadas

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