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Meze means appetizers. Join Chef James Sherrill in this hands-on class and whip up a few classic spreads with a modern twist. The addition of preserved lemon lends new depth and brininess to hummus; A sweet and spicy carrot puree; A creamy puree of beets and yogurt with za’atar. Dipping and Sipping and Enjoying flavorful favorite tastes, we will make:

Homemade Pita 

Hummus with Preserved Lemon, Cumin and Tahini

Moroccan Spiced Carrot Spread with Honey and Harissa

Muhammara – Roasted Red Pepper,  Pomegranate spread

Beet Borani – Beet and  Creamy Yogurt Dip


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