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This Mediterranean Dinner pairs healthy dining without sacrificing flavor. Known for featuring food from land and sea; loaded with fruits, vegetables, whole grains, legumes, and olive oil— it is one of the world’s healthiest styles of eating. In this hands-on class, Chef Barbara Sowatsky will guide you through the preparation of:
Pan Seared Eggplant Salad with Charred Shallots and Buttermilk Dressing, tossed with Crispy Cucumber, Creamy Avocado Slices, plenty of fresh herbs and spices;
Oven Roasted Halibut served atop Saffron and Lemon Risotto, garnished with Roasted Asparagus; and
Chocolate Molten Lava Cake