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Lunch & Learn: Fall Pasta
Use your noon hour to learn a new skill, get inspired and deliciously nourished!
The secret to cooking mouthwatering Italian food is to prepare simple dishes using high quality seasonal ingredients. In this lunchtime demo join Food Blogger and Sommelier Cindy Swain, you’ll watch and learn how to make two Italian dishes using autumn vegetables and fruits, vibrant in color and rich in taste. You’ll walk away with the tools you need to recreate these mouthwatering recipes at home for family and friends this fall.
Bam! 60-minutes later, you will be inspired to tackle exciting and new menus. Price includes recipe packet, lively discussion, lunch and wine.
This Week Our DEMONSTRATION will treat you to:
Plum Caprese Salad
Homemade Turmeric Tagliatelle with Pumpkin, Toasted Walnuts and Crispy Sage Ribbons