Meatless Monday – The Pasta Workshop
Making your own pasta is quick and easy and after this hands on class with Italian expert Iole Aguero you’ll think nothing of mixing up a batch for a weeknight supper. Add to that some essential recipes for sauces made with fresh herbs and seasonal produce. You’ll be eating vegetarian without even noticing! You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make ravioli, fettuccine and bow-ties. We will make these meatless Pasta Dishes:
Four Cheese Stuffed Ravioli with a Brown Butter Sage Sauce
Fettuccine with a Sicilian Pesto Sauce of Sun Dried Tomato, Olives, and Capers
Bow-tie Pasta with a Fresh Tomato Basil Sauce
served with a Lemon Chive Butter Lettuce Salad and wine of course!