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Meatless Monday – The Art of Gnocchni

Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Chef Iole Aguero – Limonciello  will teach you how to prepare the perfect potato gnocchi and teach you 3 different techniques to roll the perfect Gnocchi (the way her grandmother, and mother taught her and the current paddle way)

Then you’ll top your gnocchi with 3 separate sauces,  all the variations sure to leave your taste buds tantalized!

Fresh Sugar Plum Tomato, Basil Sauce
Brown Butter Sage Sauce
Creamy Gorgonzola Sauce

Served with a Fresh Butter Lettuce Salad with a simple lemon chive vinaigrette.


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