Meatless Monday – The Art of Gnocchi
Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Chef Iole will teach you how to prepare the perfect potato gnocchi and teach you 3 different techniques to roll the perfect Gnocchi (the way her grandmother, and mother taught her and the new paddle way)
Then, you will make 3 separate sauces to top your gnocchi:
Fresh Tomatoes and Basil Sauce,
Brown Butter and Sage Sauce, and a
Creamy Gorgonzola Sauce all served with a
Fresh Butter Lettuce Salad with a simple lemon vinaigrette.
All the variations are sure to leave your taste buds tantalized and motivated to make the humble gnocchi at home.