Meatless Monday – Scrumptious Veggie Pizzas
Everybody LOVES pizza! These days people are going the extra mile with ingenious veggie combos to enjoy their fav pie with a healthy twist. Join Chef Drew in this hands-on class and follow along with his step-by-step guidance that piles on these delicious combos. Learn the secrets to successfully creating handmade pizza dough; mixed, stretched, shaped and topped. Seasonally fresh, uniquely combined with something for everyone! In this class, we will make –
Handmade Pizza Dough, shaped and topped with:
Heirloom Tomato, Basil, Ricotta
Broccoli Raabe, Kalamata Olives, Smoked Mozzarella, and Tomato Sauce
Sweet and Spicy Pickled Peppers, Red Onion, and Castelvetrano Olives
Mama Lil’s Peppers, Mushrooms, Artichoke Hearts, Parsley, and Provolone
Served with a Caesar Salad created by Chef Drew, and a glass of wine!