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Meatless Monday – Scrumptious Veggie Pizzas

Everybody LOVES pizza! These days people are going the extra mile with ingenious veggie combos to enjoy their fav pie with a healthy twist. Join Chef Drew in this hands-on class and follow along with his step-by-step guidance that piles on these delicious combos. Learn the secrets to successfully creating handmade pizza dough; mixed, stretched, shaped and topped. Seasonally fresh, uniquely combined with something for everyone! In this class, we will make –

Handmade Pizza Dough, shaped and topped with:

Heirloom Tomato, Basil, Ricotta

Broccoli Raabe, Kalamata Olives, Smoked Mozzarella, and Tomato Sauce

Sweet and Spicy Pickled Peppers, Red Onion, and Castelvetrano Olives

Mama Lil’s Peppers, Mushrooms, Artichoke Hearts, Parsley, and Provolone

Served with a Caesar Salad created by Chef Drew, and a glass of wine!


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