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Meatless Monday – Ravioli & Papardelle

Are you vegetarian or simply thinking of going meatless, at least one day a week? Whatever your reasons, our Meatless Monday classes will not disappoint your taste buds. Delicious meatless recipes developed just for these classes will satisfy your hunger and inspire your approach to healthier living.
Making your own pasta is quick and easy and after this hands-on class with Chef Lisa Crawford,  you’ll think nothing of mixing up a batch for a weeknight supper. Add to that some essential recipes for fillings and sauces made with fresh herbs, a little heat and seasonal produce. You’ll be eating vegetarian without even noticing! You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make ravioli and papardelle. Delicious and Nutritious!
Roasted Spicy Squash Ravioli with Sage Brown Butter
Papardelle with Roasted Mushrooms & Ricotta with a Walnut-Nocino Reduction
Shaved Parmesan and Arugula Salad
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