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Meatless – Monday Night Bowl-ing

Are you vegetarian or simply thinking of going meatless, at least one day a week? Whatever your reasons, our Meatless Monday class series will not disappoint your taste buds. Delicious meatless recipes developed just for these classes will satisfy your hunger and inspire your approach to healthier living.

This week’s menu with Chef Thanh Tang includes:

Grilled Mushroom, Scallion and Okra Skewers with Lemongrass Yuzu Dipping Sauce

Grilled Cauliflower Steak with Spicy Tomato Compote

Soy Ginger Braised Root Vegetables with Buckwheat Noodles and Micro Greens

Roasted Brussels Sprouts with Candied Taro, Lemon and Toasted Almonds

Add these recipes to your culinary ensemble! They are casual enough to conquer on a quiet weeknight evening or can be dressed up for a special, intimate gathering.

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