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Meatless Monday – Celebrate Mushrooms

When the weather has turned and there is a noticeable chill in the air, no other ingredient says “fall has arrived” quite like mushrooms. With their meaty texture and signature earthiness, the mushroom is a wonderful star for so many menu applications.  Come celebrate the mushroom with Chef Jennifer Reyes and make 3 unique dishes that highlight their delicious arrival!

Wild Mushroom Paté with dry sherry and cream

Wild Mushroom Risotto with fried rosemary leaves

Wild Mushroom Crostada with thyme and pecorino

$95.00

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