Meatless Monday – Celebrate Mushrooms
When the weather has turned and there is a noticeable chill in the air, no other ingredient says “fall has arrived” quite like mushrooms. With their meaty texture and signature earthiness, the mushroom is a wonderful star for so many menu applications. Come celebrate the mushroom with Chef Jennifer Reyes and make 3 unique dishes that highlight their delicious arrival!
Wild Mushroom Paté with dry sherry and cream
Wild Mushroom Risotto with fried rosemary leaves
Wild Mushroom Crostada with thyme and pecorino