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Meatless Monday – Fall Mezze

Mezze is a style of dining in the Mediterranean and Middle East, resembling a collection of Spanish Tapa’s and other small plates meant to stimulate your appetite. Unlike those appetizers, mezze often makes an entire meal, combining both cold and hot. Join Chef Drew Flanders in this hands on class to make a few vegetarian Mediterranean small dishes that can be enjoyed alone or all together. You will be making:

Freshly Marinated Olives

Grilled Grape Leaf Wrapped Feta

Winter Tabbouleh

Garlic with Almond Soup


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