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Matthews Winemaker Dinner
Matthews is a family owned and operated winery based in Woodinville, WA. They take their inspiration from the great wine blending techniques of Bordeaux and from the exceptional fruit that our state is producing.
Matthews winemaker Aryn Morell, has teamed up with Whisk and Surrell Dinners‘ Chef Aaron Tekulve for an exclusive, six-course, paired wine dinner that celebrates the seasonal Pacific Northwest bounty. Watch Chef Aaron Tekulve masterfully create each exciting course and savor each alongside Matthews fabulous wine selections with winemaker and team present …all in great company in Whisk’s modern, well-appointed kitchen! Menu could change based on seasonal availability.
Six-Course Wine Pairing Menu
Asparagus Soup, Chevre Sorbet, Textures of Asparagus, Baby Fennel, Candied Marcona Almonds
2015 Columbia Valley Sauvignon Blanc
Crispy Duck Egg, Spring Vegetables, Burnt Hay, Brown Butter, Duck Egg Bottarga, Lemon
2013 Columbia Valley Claret
Waygu Beef Short Rib Tartar, Mustard, Puffed Beef Tendon, Oxtail Pho Jus, Cilantro
2013 Matthews Merlot
Black Cod Over Charcoal, Root Vegetable Dashi, Turnips, Shiso
2013 Matthews Reserve
Roasted Lamb, Spring Mushrooms, Peas, Ramps, Black Garlic, Thyme
2012 Merlot Blend 2:2
Burnt Wood Ice Cream, Dark Chocolate,Rhubarb, Meringue, Mint
2012 Columbia Valley Claret