This cooking class has passed. Classes Class Series Master the Pan – Essential Techniques, 5-Week Series October 2, 2019 10:00 am - 12:30 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal The perfect mastery class for the beginner or seasoned chef who wants to tune-up their skills. Learn the correct way to use various cooking techniques from a professional chef. In this 5 week series, we will examine fundamental techniques: how various pans perform and different pan materials compare; which fats perform best and the smoking point of the most common cooking oils; what types of heat to use for desired results; how to prepare your proteins and the flavor-layering techniques from Chef Jennifer Reyes. Each week we will Learn About and Make: Week 1 – Oct 2nd – Roasting: Rack Roasted Chicken with Potatoes Whole Roasted Spiced Cauliflower Charred Broccolini with Homemade Lemon Aioli Week 2 – Oct 9th – Braising: Caramel Chicken over Rice Chinese-style Braised Beef Milk Braised Pork Loin Week 3 – Oct 16th – Pan Frying: Pan Fried Eggplant Cutlets Crispy Pan-Fried Whole Trout with a Spiced Yogurt Sauce Iron Skillet Perfect Steak Week 4 – Oct 23rd – Deep Frying: Buttermilk Brined Fried Chicken Perfect French Fries with Homemade Garlic Aioli New Orleans Style Beignets Week 5 – Oct 30th – Eggs: Perfect Scrambled Eggs the French Way 6-Minute Eggs Benedict with No-Fail Hollandaise Sauce Leek and Bacon Quiche Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Class Series Master the Pan – Essential Techniques, 5-Week Series October 2, 2019 10:00 am - 12:30 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal The perfect mastery class for the beginner or seasoned chef who wants to tune-up their skills. Learn the correct way to use various cooking techniques from a professional chef. In this 5 week series, we will examine fundamental techniques: how various pans perform and different pan materials compare; which fats perform best and the smoking point of the most common cooking oils; what types of heat to use for desired results; how to prepare your proteins and the flavor-layering techniques from Chef Jennifer Reyes. Each week we will Learn About and Make: Week 1 – Oct 2nd – Roasting: Rack Roasted Chicken with Potatoes Whole Roasted Spiced Cauliflower Charred Broccolini with Homemade Lemon Aioli Week 2 – Oct 9th – Braising: Caramel Chicken over Rice Chinese-style Braised Beef Milk Braised Pork Loin Week 3 – Oct 16th – Pan Frying: Pan Fried Eggplant Cutlets Crispy Pan-Fried Whole Trout with a Spiced Yogurt Sauce Iron Skillet Perfect Steak Week 4 – Oct 23rd – Deep Frying: Buttermilk Brined Fried Chicken Perfect French Fries with Homemade Garlic Aioli New Orleans Style Beignets Week 5 – Oct 30th – Eggs: Perfect Scrambled Eggs the French Way 6-Minute Eggs Benedict with No-Fail Hollandaise Sauce Leek and Bacon Quiche Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶