This cooking class has passed. Classes Classes Masa Masters August 11, 2019 5:00 pm - 7:30 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal Learn from the pro who’s been using Masa all her life! Join Chef Edna Kainz in this hands-on class, who was raised in Mexico City! Chef Edna will show you all the ins-and-outs; the various ways to use Masa and how to work with Corn Masa (Gluten free), including where to get the best products. We will eat as we go! No more factory-made, preservative-filled tortillas for YOU! Join us in this lively hands-on class! We will start you off with: Edna’s Top-shelf Margarita Ceviche Tostadas (taste preview to Edna’s next class) Chef Edna will guide you hands-on making: Corn Esquites Salad (Mexican Roasted Corn with Con Crema, Chile y Cotija Cheese) How to work with fresh milled and dry corn masa How to make handmade Tortillas How to make handmade Savory Gorditas Sopes Fried Quesadillas( Masa Empanadas) Gorditas de Piloncillo All to be served with: Frijoles de Olla, Chorizo con papa, Rajas con Crema, Salsa Casera and creamy tomatillo sauce (avocado), and Queso y Crema Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes Masa Masters August 11, 2019 5:00 pm - 7:30 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal Learn from the pro who’s been using Masa all her life! Join Chef Edna Kainz in this hands-on class, who was raised in Mexico City! Chef Edna will show you all the ins-and-outs; the various ways to use Masa and how to work with Corn Masa (Gluten free), including where to get the best products. We will eat as we go! No more factory-made, preservative-filled tortillas for YOU! Join us in this lively hands-on class! We will start you off with: Edna’s Top-shelf Margarita Ceviche Tostadas (taste preview to Edna’s next class) Chef Edna will guide you hands-on making: Corn Esquites Salad (Mexican Roasted Corn with Con Crema, Chile y Cotija Cheese) How to work with fresh milled and dry corn masa How to make handmade Tortillas How to make handmade Savory Gorditas Sopes Fried Quesadillas( Masa Empanadas) Gorditas de Piloncillo All to be served with: Frijoles de Olla, Chorizo con papa, Rajas con Crema, Salsa Casera and creamy tomatillo sauce (avocado), and Queso y Crema Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶