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Make Ahead Desserts

You’ve made a beautiful meal, but now what about dessert? Don’t just plop a store bought pastry on your table! Instead, learn to create desserts you can make ahead and wow your guests! End the meal on a sweet note! Join Chef Jennifer Reyes in this hands-on class and learn to prepare these make ahead desserts that can be whipped up in a flash while still looking impressive and tasting absolutely delicious. In this class you will make and take some home to enjoy later:
Milk Chocolate Mousse with Orange Scented Whipped Cream;
Individual Pavlovas with Lemon Curd and Blueberries;
Profiteroles with Chocolate Ganache
$85.00

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