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Local Ocean – PNW Cioppino

Here in the Northwest, we love our seafood. Cioppino, a fisherman’s stew originating in San Francisco by Italian immigrants, is a great way to take advantage of the absolutely delicious freshness our region offers. With local Dungeness Crab, Shrimp, Mussels, Clams, and a seasonal white fish, with a bit of zip, this hearty seafood stew is sure to satisfy. Join Chef Barbara Sowatsky in this hands on class, as she shares one of her favorite recipes

Pacific Northwest Cioppino with Grilled Country Bread

Served with a Mixed Green Burrata Salad, Prosciutto with Balsamic Glaze


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