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Local Harvest – Celebrating Mushrooms – Meatless Meals

When the weather has turned and there is a noticeable chill in the air, no other ingredient says “fall has arrived” quite like our local mushrooms. With their meaty texture and signature earthiness, the mushroom is a wonderful star for so many menu applications.  Come celebrate the mushroom crop with Chef Jennifer Reyes and make 3 unique dishes that highlight their magical and delicious arrival!

Wild Mushroom Paté with dry sherry and cream

Wild Mushroom Risotto with fried rosemary leaves

Wild Mushroom Crostada with thyme and pecorino


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