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Herbs

Let’s Go Bowl-ing! Veggie-Style

Are you vegetarian or simply thinking of going meatless, at least one day a week? This class will not disappoint your taste buds. Delicious meatless dishes will satisfy your hunger and inspire your approach to healthier living.

These rice bowl inspired recipes are fast and flavorful. Up your weeknight dinner game, and get the ball rolling with these recipes.

This week’s menu with Chef Thanh Tang, we will make:

Curried Squash with Coconut Milk and Cashew

Honey Orange Glazed Cauliflower and Yuba (Soy Skin)

Stir Fried Eggplant and Tofu with Garlic Mushroom Sauce

Persimmon and Jicama Salad with Creamy Sesame Dressing

$100.00

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