Let’s Tango – Latin Tapa’s
Join us for a tango around Latin American in this hands-on Latin Inspired Tapas class. The tango was flavored by ingredients of dance from Spain, Cuba and South America. Join Cuban born, Spanish trained Chef Yary in this hands-on class and we will use the history of the tango as a guide for our Latin infused tapas. You will be greeted with a dish from Yary’s home country of;
Cuba – Mash Potato Cups filled with Chicken Ropa is cooked with peppers, shallots, chili’s, tomatoes, basil, cilantro and spices .
Then you’ll get busy and make from;
Peru – Tiradito con crema de aji Amarillo: Peruvian ceviche of Sea Bass with a Peruvian yellow pepper sauce
Columbia – arepas con hogao y huevo: Colombian Arepas (fresh corn cakes stuffed with cheese, topped with Colombian creole sauce and a fried quail egg.
Argentina – Carne y chimichurri: Grilled New York Steak sliced thin on grilled crostini.with Argentina’s famous Chimichurri sauce.