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Let’s Tango – Latin Tapa’s

Join us for a tango around Latin American in this hands-on Latin Inspired Tapas class. The tango was flavored by ingredients of dance from Spain, Cuba and South America. Join Chef Yary in this hands-on class and we will use the history of the tango as a guide for our Latin infused tapas. You will be greeted with a dish from Yary’s home country of;

Cuba – Mash Potato Cups filled with Chicken Ropa is cooked with peppers, shallots, chili’s, tomatoes, basil, cilantro and spices .

Then you’ll get busy and make from;

Peru – Tiradito con crema de aji Amarillo:  Peruvian ceviche sea bass with a Peruvian yellow pepper sauce

Columbia – arepas con hogao y huevo:  Colombian Arepas (fresh corn cakes stuffed with cheese, topped with Colombian creole sauce and a fried quail egg.

Argentina – Carne y chimichurri:  Grilled New York Steak sliced thin on grilled crostini.with Argentina’s famous Chimichurri sauce.


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