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Let’s Tango – Latin Inspired Tapa’s
Join us for a Tango around Latin American in this hands-on Tapas class. The tango was flavored by ingredients of dance from Spain, Cuba and South America. Chef Yary Oslund will use the history of the tango as a guide for our Latin-inspired tapas. You will make: Columbia – Arepas con Hogao y Huevo: Columbian Arepas (fresh corn cakes) with a Columbian Creolle Sauce topped with a Quail Egg Argentina – Carne y Chimichurri: New York Steak with Argentina’s famous Chimichurri Sauce Peru – Tiradito con Crema de Aji Amarillo: Peruvian Ceviche (sushi-grade Sea Bass or Flounder) with a Peruvian Yellow Pepper Sauce Cuba – Potato Mash Cups filled with Chicken Ropa Vieja: a new world take on the famous Cuban Beef Ropa Vieja. Chicken Ropa Vieja is cooked with peppers, shallots, chilies, tomatoes, basil, cilantro and spices.