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Lets Tango – Latin Inspired Tapas
Join us for a Tango around Latin American in this hands-on Latin Inspired Tapas class. The tango was flavored by ingredients of dance from Spain, Cuba and South America. Join Chef Ana Sainz in this hands-on class and we will use the history of the tango as a guide for our Latin infused tapas. You will make:
Columbia – arepas con hogao y huevo: Columbian arepas (fresh corn cakes) with a Columbian Creolle sauce topped with a quail egg.
Argentina – Carne y chimichurri: New York Steak with Argentina’s famous Chimichurri sauce.
Peru – Tiradito con crema de aji Amarillo: Peruvian ceviche ( sushi grade Sea Bass or Flounder) with a Peruvian Yellow Pepper Sauce
Cuba – Potaoto Mash Cups filled with chicken ropa vieja a new world take on the the famous Cuban beef ropa vieja .Chicken Ropa vieja is cooked with peppers, shallots, chilies, tomatoes, basil, cilantro and spices .