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Let Them Eat Brioche!

Brioche: A light, sweet yeast bread ,soft, refined and tender. The bread that was preclude to the French Revolution can be made beautifully at home. Join Chef Lisa Crawford in this hands-on class to learn the basics of brioche dough. We’ll shape and bake dough into dinner or hamburger rolls, sandwich loaves and celebratory brunch-worthy cinnamon rolls. Plan on tasting what we bake, taking samples home, along with dough for additional shaping & baking practice. We’ll discuss how to fit bread making into your busy schedule, how to store baked items, and the various ways you can use this amazing dough.

$90.00

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