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Kids in the Kitchen – Macarons
Put your hand up if you’d love to learn to use a piping bag! French Macarons are elegant piped almond meringue cookies, sandwiched together with a velvety buttercream. In this hand-on class pastry chef Thanh Tang will take you step-by-step through making meringue and the perfect macaron batter, piping the perfect rounds (that are all the same size) and how to fill with a perfect flavored butter cream of Pumpkin Spiced Caramel and Cherry Pie used to fill your Macarons.
What you don’t eat in class you can take home to impress family and friends.
Allergy note: recipes uses eggs, dairy and nuts.
For Kids 8-12