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Kids in the Kitchen – Junior Pastry Chef, 5-Day Camp
This class is designed for boys and girls ages 8 to 12 years.
Our professional culinary team will teach your child pastry chef skills that will be the springboard for years of delicious baked goods. Learn how to take simple ingredients like flour, eggs, sugar and butter and turn them into something amazing. Along with essential baking techniques, cookbook author Gill Dey will provide hints and tips for how to take these basic recipes and adjust them for variations. Building on the previous days skills, our creations will focus on measuring for accuracy, mixing, piping, whipping, blending, rolling and end with a Pinterest-ready celebration cake — decorated to perfection! Each day, bakers will sample their creations and take some home to share. Learn something new. Taste great food. Make new friends!
MONDAY August 6th TO FRIDAY August 10th
CLASS RUNS FROM 10:00 AM TO 12:00 PM, Everyday
Monday: Choux Pastry, Pastry Cream and Chocolate Ganache for Cream Puffs and Eclairs
Tuesday: French Macarons and Swiss Meringue Buttercream
Wednesday: Double Crust Apple Pie
Thursday: Sugar Cookies, Celebration Cake
Friday: 2-Layer Celebration Cake to Frost and Pipe
- All classes are taught by a Culinary Professional, with 2 adult assistants.
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.
- Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.