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Kids in the Kitchen – Batters, Doughs and Macarons, 5-Day Camp
These classes are designed for Kids ages 8 to 12!
Get the basics of baking a variety of favorites ingrained early! Pastry Chef Thanh Tang, previously at Poppy, will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Hand selected, kid tested favorites are on the menu this week. Learning from our professional culinary team will inspire and give your kids a skill that will last a lifetime. At Whisk, we talk batters, doughs and macarons in a way that makes learning fun and building lasting pride in kids. Each day campers will sample their creations, and take some home to share!
MONDAY, July 9th TO FRIDAY, July 13th
Class Runs 2:00 PM to 4:00 PM Everyday
Monday – Breakfast Baked Goods: Scones, Muffins and Pancakes
Tuesday – Doughs: Pizzas and Pretzels
Wednesday – Cakes: Lemon Coconut Chiffon Cake and Chocolate Cupcake
Thursday – Macarons: Blueberry and Apple & Almond and Lemon Macarons
Friday – Pies: Chicken Pot Pie and Cherry Hand Pies
- All classes are taught by a Culinary Professional, with 2 adult assistants.
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.
- Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.