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Kids in the Kitchen – United Plates of America – The Southwest – Daily

This session is designed just for kids, ages 8-12!

Spend a week of your summer traveling through regional foods of the USA. Try new things and taste old favorites! During this 5-day, hands-on cooking camp, we’ll zigzag from Hawaii to Arizona to Wyoming to Louisiana and finish in New York.  We’ll work on kitchen skills as we slice pineapple, roast tomatoes, coat chicken, cobbler peaches, boil & bake bagels and more! Along with learning regional foods, we’ll learn the historical, geographical and political influences that brought these dishes into being. Join our talented Chef Lisa Crawford in this engaging camp and each day we will make:


Tuesday – The Southwest

Chimichangas • Roasted Tomato-Jalapeño Salsa • Guacamole • Horchata

  • All classes are taught by a Culinary Professional, with 2 adult        assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students may be working with flour and cheese and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.