Kids in the Kitchen – United Plates of America, 5-Day
This session is designed just for kids, ages 8-12!
Spend a week of your summer traveling through regional foods of the USA. Try new things and taste old favorites! During this 5-day, hands-on cooking camp, we’ll zigzag from Hawaii to Arizona to Wyoming to Louisiana and finish in New York. We’ll work on kitchen skills as we slice pineapple, roast tomatoes, coat chicken, cobbler peaches, boil & bake bagels and more! Along with learning regional foods, we’ll learn the historical, geographical and political influences that brought these dishes into being. Join Chef Lisa Crawford in this engaging camp and each day we will make:
MONDAY, August 26th TO FRIDAY, August 30th
CLASS RUNS FROM 10:00 AM TO 12:00 PM
Monday – Hawaii
Plate Lunch with Chicken Katsu • Macaroni Salad • Basmati Rice • Fresh Pineapple
Tuesday – The Southwest
Chimichangas • Roasted Tomato-Jalapeño Salsa • Guacamole • Horchata
Wednesday – The Mountain States
Bison Sliders • Baked Potatoes • Cowboy Cookies
Thursday – The South
Fried Chicken • Corn Bread • Peach Cobbler
Friday – The Northeast
New York Style Bagels • Corn Succatash • Blueberry Slump
- All classes are taught by a Culinary Professional, with 2 adult assistants.
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.
- Students will be working with flour and cheese and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.