This cooking class has passed. Classes Classes Kids in the Kitchen – United Plates of America, 5-Day August 26, 2019 @ 10:00 am - August 30, 2019 @ 12:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal This session is designed just for kids, ages 8-12! Spend a week of your summer traveling through regional foods of the USA. Try new things and taste old favorites! During this 5-day, hands-on cooking camp, we’ll zigzag from Hawaii to Arizona to Wyoming to Louisiana and finish in New York. We’ll work on kitchen skills as we slice pineapple, roast tomatoes, coat chicken, cobbler peaches, boil & bake bagels and more! Along with learning regional foods, we’ll learn the historical, geographical and political influences that brought these dishes into being. Join Chef Lisa Crawford in this engaging camp and each day we will make: MONDAY, August 26th TO FRIDAY, August 30th CLASS RUNS FROM 10:00 AM TO 12:00 PM Monday – Hawaii Plate Lunch with Chicken Katsu • Macaroni Salad • Basmati Rice • Fresh Pineapple Tuesday – The Southwest Chimichangas • Roasted Tomato-Jalapeño Salsa • Guacamole • Horchata Wednesday – The Mountain States Bison Sliders • Baked Potatoes • Cowboy Cookies • Oatmeal Bread Slider Buns Thursday – The South Fried Chicken • Corn Bread • Peach Cobbler Friday – The Northeast New York Style Bagels • Corn Succatash All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour and cheese and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes Kids in the Kitchen – United Plates of America, 5-Day August 26, 2019 @ 10:00 am - August 30, 2019 @ 12:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal This session is designed just for kids, ages 8-12! Spend a week of your summer traveling through regional foods of the USA. Try new things and taste old favorites! During this 5-day, hands-on cooking camp, we’ll zigzag from Hawaii to Arizona to Wyoming to Louisiana and finish in New York. We’ll work on kitchen skills as we slice pineapple, roast tomatoes, coat chicken, cobbler peaches, boil & bake bagels and more! Along with learning regional foods, we’ll learn the historical, geographical and political influences that brought these dishes into being. Join Chef Lisa Crawford in this engaging camp and each day we will make: MONDAY, August 26th TO FRIDAY, August 30th CLASS RUNS FROM 10:00 AM TO 12:00 PM Monday – Hawaii Plate Lunch with Chicken Katsu • Macaroni Salad • Basmati Rice • Fresh Pineapple Tuesday – The Southwest Chimichangas • Roasted Tomato-Jalapeño Salsa • Guacamole • Horchata Wednesday – The Mountain States Bison Sliders • Baked Potatoes • Cowboy Cookies • Oatmeal Bread Slider Buns Thursday – The South Fried Chicken • Corn Bread • Peach Cobbler Friday – The Northeast New York Style Bagels • Corn Succatash All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour and cheese and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶