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Kids in the Kitchen – Tour de France, 5-day

This session is designed for kids ages 8-12

What better way to spend Spring Break than touring favorite foods of France! In this 5-day cooking camp designed for kids 8-12 years old, students will work with Chef Lisa Crawford, our talented culinary team, and each other to create French classics. Each day we will practice skills & techniques necessary to be successful in the kitchen such as using knives correctly, operating the stove, engaging all the senses while food is actively cooking. We will discuss important concepts in French cooking like fresh ingredients and balance of flavors. Open your child mind and senses to delicious French cuisine. Bon appétit!

Monday

Provençal Tomato Soup served with baguette, Chocolate Mousse

Tuesday

Croque Monsieur, Oven Frites and Simple Green Salad with Vinaigrette

Wednesday

Quiche Lorraine, Crudite, Berry Clafoutis

Thursday

Potato Leek Soup served with baguette, Crème Brulee

Friday

Creamy Chicken Crepes, Crepes with Strawberries & Whipped Cream    


  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
Not available