Kids in the Kitchen – The Main Street Bakeshop, 5-Day
This series is designed for Kids, ages 8 to 12!
Get the basics of baking a variety of favorites ingrained early! Chef Lisa Crawford will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it for variations. Hand selected, kid tested favorites are on the menu this week. Learning from our professional culinary team will inspire and give your kids a skill that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and builds lasting pride in kids. Each day campers will sample their creations, and take some home to share!
MONDAY, August 19th TO FRIDAY, August 23rd
Class Runs 10:00 AM to 12:00 PM Everyday
Customizable Muffin Mix, Streusel Topping, Blueberry Muffins, Apple-Cinnamon Muffins, Banana Muffins, and Mixed Berry Muffins.
Tuesday: Biscuits & Scones
Buttermilk Biscuits, Cheesy Biscuits with Scrambled Eggs and Buttermilk Currant Scones.
Wednesday: The Cookie Jar
Deluxe Oatmeal Cookies, Classic Snickerdoodles and The Best Chocolate Chip Cookies
Thursday: Pate au choux, Savory & Sweet
Cream Puffs, Pastry Cream, Chocolate Glaze and Gougere
Friday: Cake Break
Anytime Streusel Coffee Cake and Classic Chocolate Cupcakes with Vanilla Swiss Buttercream
- All classes are taught by a Culinary Professional, with 2 adult assistants.
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.
- Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.