This cooking class has passed. Classes Classes Kids in the Kitchen – The Main Street Bakeshop, 5-Day August 19, 2019 @ 10:00 am - August 23, 2019 @ 12:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal This series is designed for Kids, ages 8 to 12! Get the basics of baking a variety of favorites ingrained early! Chef Lisa Crawford will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it for variations. Hand selected, kid tested favorites are on the menu this week. Learning from our professional culinary team will inspire and give your kids a skill that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and builds lasting pride in kids. Each day campers will sample their creations, and take some home to share! MONDAY, August 19th TO FRIDAY, August 23rd Class Runs 10:00 AM to 12:00 PM Everyday Monday: Muffins Customizable Muffin Mix, Streusel Topping, Blueberry Muffins, Apple-Cinnamon Muffins, Banana Muffins, and Mixed Berry Muffins. Tuesday: Biscuits & Scones Buttermilk Biscuits, Cheesy Biscuits with Scrambled Eggs and Buttermilk Currant Scones. Wednesday: The Cookie Jar Deluxe Oatmeal Cookies, Classic Snickerdoodles and The Best Chocolate Chip Cookies Thursday: Pate au choux, Savory & Sweet Cream Puffs, Pastry Cream, Chocolate Glaze and Gougere Friday: Cake Break Anytime Streusel Coffee Cake and Classic Chocolate Cupcakes with Vanilla Swiss Buttercream All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes Kids in the Kitchen – The Main Street Bakeshop, 5-Day August 19, 2019 @ 10:00 am - August 23, 2019 @ 12:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal This series is designed for Kids, ages 8 to 12! Get the basics of baking a variety of favorites ingrained early! Chef Lisa Crawford will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it for variations. Hand selected, kid tested favorites are on the menu this week. Learning from our professional culinary team will inspire and give your kids a skill that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and builds lasting pride in kids. Each day campers will sample their creations, and take some home to share! MONDAY, August 19th TO FRIDAY, August 23rd Class Runs 10:00 AM to 12:00 PM Everyday Monday: Muffins Customizable Muffin Mix, Streusel Topping, Blueberry Muffins, Apple-Cinnamon Muffins, Banana Muffins, and Mixed Berry Muffins. Tuesday: Biscuits & Scones Buttermilk Biscuits, Cheesy Biscuits with Scrambled Eggs and Buttermilk Currant Scones. Wednesday: The Cookie Jar Deluxe Oatmeal Cookies, Classic Snickerdoodles and The Best Chocolate Chip Cookies Thursday: Pate au choux, Savory & Sweet Cream Puffs, Pastry Cream, Chocolate Glaze and Gougere Friday: Cake Break Anytime Streusel Coffee Cake and Classic Chocolate Cupcakes with Vanilla Swiss Buttercream All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶