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Kids in the Kitchen – The French Macaron

This class is designed for boys and girls ages 8 to 12.

Put your hand up if you’d love to learn to use a piping bag! French Macarons are elegant piped almond meringue cookies, sandwiched together with a velvety buttercream. In this hand-on class, Pastry Chef Thanh Tang will take you step-by-step through making meringue and the perfect macaron batter, piping the perfect rounds (that are all the same size), and the technique for a dreamy Swiss buttercream you will want to use for frosting all your cakes. What you don’t eat in class you can take home for family and friends.  You will make a selection of different colored Macarons sandwiched together with Swiss Vanilla Buttercream or Dark Chocolate Ganache and your choice of seasonal flavors for the perfect Macarons.

Allergy note: recipes uses nuts, eggs and dairy!

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
Not available