Kids in the Kitchen – The French Macaron
For Ages 8-12
Put your hand up if you’d love to learn to use a piping bag! French Macarons are elegant piped almond meringue cookie, sandwiched together with a velvety buttercream. In this hands-on class Pastry Chef Thanh Tang will take you step-by-step through making meringue and the perfect Chocolate macaron batter, piping the perfect rounds (that are all the same size shells) and how to fill it with either a Vanilla Butter Cream and or Chocolate Ganaché
What you don’t eat in class you can take home to impress family and friends, you will make
Chocolate Macaron Shell with Chocolate Ganaché and Vanilla Butter Cream
Allergy note: recipes uses eggs, dairy and nuts.
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.