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Kids in the Kitchen – The French Macaron
Class is designed for boys and girls ages 8 to 12.
Put your hand up if you’d love to learn how to use a piping bag! French Macarons are elegant, piped almond meringue cookies, sandwiched together with a velvety buttercream. In this hand-on class, Pastry Chef Thanh Tang will take you step-by-step through making meringue and the perfect macaron batter, piping the perfect rounds (that are all the same size), and the technique for a dreamy buttercream you will want to use for frosting all your cakes. What you don’t eat in class you can take home for family and friends.
We will make a selection of different colored macarons sandwiched together with Dark Chocolate Ganache or Strawberry Buttercream.