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Kids in the Kitchen: The Bakeshop – Doughnuts
This series is designed for Kids, ages 8 to 12!
Get the basics of baking a variety of favorites ingrained early! Chef Lisa Crawford will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it for variations. Hand selected, kid tested favorites are on the menu!
Learning from our professional culinary team will inspire and give your kids a skill that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and building lasting pride in kids. Each day campers will sample their creations, and take some home to share!
Donuts: Baked Vanilla and Chocolate Cake Donuts, Baked Raised Donuts, Vanilla, Chocolate, Raspberry and Lemon Glazes