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Kids in the Kitchen – The Bakeshop – 3-Days
This series is designed for Kids, ages 8 to 12!
Get the basics of baking a variety of favorites ingrained early! Chef Lisa Crawford will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it for variations. Hand selected, kid tested favorites are on the menu this week. Learning from our professional culinary team will inspire and give your kids a skill that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and building lasting pride in kids. Each day campers will sample their creations, and take some home to share!
WEDNESDAY, January 2nd TO FRIDAY, January 4th
Class Runs 10:00 AM to 12:00 PM Everyday
Pies: Chicken Pot Pie and Apple Hand Pies, includes Flaky Pie Dough, Apple Pie Filling, and Chicken Pot Pie Filling
Donuts: Baked Vanilla and Chocolate Cake Donuts, Baked Raised Donuts, Vanilla, Chocolate, Raspberry and Lemon Glazes
The Cookie Jar: Chocolate Sandwich Cookies, Chef Lisa’s Favorite, Einkorn Chocolate Chip Cookies, and Almost Good Enough for Breakfast: Orange Oatmeal Raisin Cookies
- All classes are taught by a Culinary Professional, with 2 adult assistants.
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.
- Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.