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KIds in the Kitchen – Passport to the Far East – Japan Daily
This session is designed just for teens, ages 8 -12
Join this engaging teen’s summer cooking series and take a trip across the Pacific into the Far East. Learn about these five Far East countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries flavor profiles, while expanding your teen’s palette and knowledge. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on!
CLASS RUNS FROM 10- 12 PM
Tuesday – JULY 7TH – Japan
みそ汁 – Miso Soup
寿司 – Sushi
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.
- Allergies or dietary restrictions may be accommodated – just let us know upon registration.