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Kids in the Kitchen – Passport to the Far East, 5-Day Camp
This 5-day camp is designed just for kids, ages 8 to 12!
Join this engaging summer cooking camp and take a trip across the Pacific into the Far East. Learn about these five Far East countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries flavor profiles, while expanding your child’s palette and knowledge. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on!
MONDAY, July 6th TO FRIDAY, July 10th
CLASS RUNS FROM 10:00 AM TO 12:00 PM
Monday – China
素炒面 – Vegetable Chow Mein
鲜虾云吞 – Shrimp Wonton Soup
Tuesday – Japan
みそ汁 – Miso Soup
寿司 – Sushi
Wednesday – Korea
김치 볶음밥 – Kim Chi Fried Rice
불고기 – Bulgogi Beef
Thursday – Thailand
ผัดไทย – Pad Thai
ต้มยำ – Tum Yum Soup
Friday – Vietnam
Gỏi Cuốn – Fresh Spring Rolls
Bò Lúc Lắc – Shaking Beef
- All classes are taught by a Culinary Professional, with 2 adult assistants.
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.
- Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.