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Kids in the Kitchen – Passport to the Far East, 5-Day Camp

This 5-day camp is designed just for kids, ages 8 to 12!

Join this engaging summer cooking camp and take a trip across the Pacific into the Far East. Learn about these five Far East countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries flavor profiles, while expanding your child’s palette and knowledge. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on!

MONDAY, July 6th TO FRIDAY, July 10th


Monday – China

素炒面 – Vegetable Chow Mein

鲜虾云吞 – Shrimp Wonton Soup

Tuesday – Japan

みそ汁 – Miso Soup

寿司 – Sushi

Wednesday – Korea

김치 볶음밥 – Kim Chi Fried Rice

불고기 – Bulgogi Beef

Thursday – Thailand

ผัดไทย – Pad Thai

ต้มยำ – Tum Yum Soup

Friday – Vietnam

Gỏi Cuốn – Fresh Spring Rolls

Bò Lúc Lắc – Shaking Beef

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
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