Kids in the Kitchen – Passport to the Far East, 3-Days
This session is designed for kids ages 8 to 12!
Join this engaging cooking series and take a trip across the Pacific into the Far East. Learn about these Far East countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries flavor profiles, while expanding your palette and knowledge. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best WINTER BREAK trip that you’ll take your taste buds on!
WINTER BREAK SESSION
CLASS RUNS FROM 2:00 PM TO 4:30 PM
WEDNESDAY January 2nd TO FRIDAY January 4th
叉燒 – Char Siu Pork Skewers*
素炒面 – Vegetable Chow Mein
鲜虾云吞 – Shrimp Wonton Soup
みそ汁 – Miso Soup
寿司 – Sushi
天ぷら – Tempura*
잡채 – Jab Che Noodles*
김치 볶음밥 – Kim Chi Fried Rice*
불고기 – Bulgogi Beef
At Whisk, we make learning FUN!
(Recipes marked with an (*) may change)
- Classes designed for boys and girls ages 8 to 12 years.
- All classes are taught by a Culinary Professional, with 2 adult assistants.
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.