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Kids in the Kitchen – Passport to the Far East, 3-Days

This session is designed for kids ages 8 to 12!

Join this engaging cooking series and take a trip across the Pacific into the Far East. Learn about these Far East countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries flavor profiles, while expanding your palette and knowledge. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best WINTER BREAK trip that you’ll take your taste buds on!

WINTER BREAK SESSION

CLASS RUNS FROM 2:00 PM TO 4:30 PM
WEDNESDAY January 2nd TO FRIDAY January 4th

China

叉燒 – Char Siu Pork Skewers*

素炒面 – Vegetable Chow Mein

鲜虾云吞 – Shrimp Wonton Soup

Japan

みそ汁 – Miso Soup

寿司 – Sushi

天ぷら – Tempura*

Korea

잡채 – Jab Che Noodles*

김치 볶음밥 – Kim Chi Fried Rice*

불고기 – Bulgogi Beef

 

At Whisk, we make learning FUN!

(Recipes marked with an (*) may change)


  • Classes designed for boys and girls ages 8 to 12 years.
  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
$240.00

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