This cooking class has passed. Classes Classes Kids in the Kitchen – Mama Mia! 5-Day August 5, 2019 @ 10:00 am - August 9, 2019 @ 12:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal This 5-day session is designed for kids, ages 8 to 12! Join Chef Lisa Crawford and spend mid-winter break like we’re in Italy! We’ll start off this week-long cooking camp making soup, end it with pizza and make a lot of pasta in between. Designed for kids 8-12 years old, each class will give students instruction and practice with various skills & techniques such as: using knives correctly to slice, dice & chiffonade; using the stove to simmer & sauté; using a scale to create perfect pasta dough – along with how to roll, cut & fill that dough. Additionally, students will learn the advantages to planning ahead for such items as pizza dough, biscotti & gelato. MONDAY, August 5th to FRIDAY, August 9th Class Runs 10:00 AM to 12:00 PM Everyday Monday – Traditional Bruschetta, Vegetable Minestrone Tuesday – Spaghetti with Meatballs, Quick Tomato Sauce, Roasted Carrots Wednesday – Fresh Pasta: Fettuccini Alfredo, Basil Pesto, Chocolate Chunk Biscotti Thursday – Fresh Pasta: 3-Cheese Ravioli, Tomato & Alfredo Sauce, Preparations for Pizza & Gelato Friday – Pizza Party, Caesar Salad, Strawberry Gelato All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes Kids in the Kitchen – Mama Mia! 5-Day August 5, 2019 @ 10:00 am - August 9, 2019 @ 12:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal This 5-day session is designed for kids, ages 8 to 12! Join Chef Lisa Crawford and spend mid-winter break like we’re in Italy! We’ll start off this week-long cooking camp making soup, end it with pizza and make a lot of pasta in between. Designed for kids 8-12 years old, each class will give students instruction and practice with various skills & techniques such as: using knives correctly to slice, dice & chiffonade; using the stove to simmer & sauté; using a scale to create perfect pasta dough – along with how to roll, cut & fill that dough. Additionally, students will learn the advantages to planning ahead for such items as pizza dough, biscotti & gelato. MONDAY, August 5th to FRIDAY, August 9th Class Runs 10:00 AM to 12:00 PM Everyday Monday – Traditional Bruschetta, Vegetable Minestrone Tuesday – Spaghetti with Meatballs, Quick Tomato Sauce, Roasted Carrots Wednesday – Fresh Pasta: Fettuccini Alfredo, Basil Pesto, Chocolate Chunk Biscotti Thursday – Fresh Pasta: 3-Cheese Ravioli, Tomato & Alfredo Sauce, Preparations for Pizza & Gelato Friday – Pizza Party, Caesar Salad, Strawberry Gelato All classes are taught by a Culinary Professional, with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶