Kids in the Kitchen – Mama Mia! Week-Long Day Camp
This 5-day series is designed for kids, ages 8 to 12!
Join Chef Lisa Crawford and spend mid-winter break like we’re in Italy! We’ll start off this week-long cooking camp making soup, end it with pizza and make a lot of pasta in between. Designed for kids 8-12 years old, each class will give students instruction and practice with various skills & techniques such as: using knives correctly to slice, dice & chiffonade; using the stove to simmer & sauté; using a scale to create perfect pasta dough – along with how to roll, cut & fill that dough. Additionally, students will learn the advantages to planning ahead for such items as pizza dough, biscotti & gelato.
MONDAY, February 18th to FRIDAY, February 22nd
Class Runs 10:00 AM to 12:00 PM Everyday
Monday – Traditional Bruschetta, Vegetable Minestrone
Tuesday – Spaghetti with Meatballs, Quick Tomato Sauce, Roasted Carrots
Wednesday – Fresh Pasta: Fettuccini Alfredo, Basil Pesto, Chocolate Chunk Biscotti
Thursday – Fresh Pasta: 3-Cheese Ravioli, Tomato & Alfredo Sauce, Preparations for Pizza & Gelato
Friday – Pizza Party, Caesar Salad, Strawberry Gelato
- All classes are taught by a Culinary Professional, with 2 adult assistants.
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.
- Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.