Whisk

Loading Events
  • This event has passed.

Kids in the Kitchen – The Main Street Bakeshop: The Cookie Jar

This 5-day camp is designed for kids, ages 8 to 12.

Monday, July 19th to Friday, July 23rd

FROM 10:00AM – 12:00PM

Get the basics of baking early! Chef Lee Baker will teach your kids baking techniques to get foolproof results: measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling. Learning from our professional culinary team will inspire your kids and give them skills that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and builds lasting pride. Kids will sample their creations and take the rest home to share!

   Monday – Drop Cookies

Monster Cookies, Snickerdoodles, Chewy Molasses

 Tuesday – Rolled Cookies

Sugar Cookies decorated with Royal Icing, Chocolate Cookie Ice Cream Sandwiches

Wednesday – Bar Cookies

Lemon Bars, Candy Bar Blondies, Nanaimo Bars

Thursday – Slice and Bake / Shape and Bake

Zebra Striped Shortbread, Peanut Butter and Jelly Thumbprints, Chocolate Chip Mandelbrot

Friday – Fancy Cookies

Vanilla Meringue Cookies, Oatmeal Lace Cookies with White Chocolate Filling, Coconut Macaroons dipped in Chocolate

 

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

                     

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Whisk