This 5-day camp is designed for kids, ages 8 to 12.

Monday, July 19th to Friday, July 23rd

FROM 10:00AM – 12:00PM

Get the basics of baking early! Chef Lee Baker will teach your kids baking techniques to get foolproof results: measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling. Learning from our professional culinary team will inspire your kids and give them skills that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and builds lasting pride. Kids will sample their creations and take the rest home to share!

   Monday – Drop Cookies

Monster Cookies, Snickerdoodles, Chewy Molasses

 Tuesday – Rolled Cookies

Sugar Cookies decorated with Royal Icing, Chocolate Cookie Ice Cream Sandwiches

Wednesday – Bar Cookies

Lemon Bars, Candy Bar Blondies, Nanaimo Bars

Thursday – Slice and Bake / Shape and Bake

Zebra Striped Shortbread, Peanut Butter and Jelly Thumbprints, Chocolate Chip Mandelbrot

Friday – Fancy Cookies

Vanilla Meringue Cookies, Oatmeal Lace Cookies with White Chocolate Filling, Coconut Macaroons dipped in Chocolate

• All classes are taught by a Culinary Professional, with 2 adult assistants.

• No prior cooking experience is required, just an interest to learn.

• For safety reasons, please tie long hair back and wear closed-toed shoes.

• Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.