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Kids in the Kitchen – Main Street Bake Shoppe – Donuts
This class is designed for Kids, ages 8 to 12
Get the basics of baking early! Chef Lisa Crawford will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, cut-in, creaming, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it for variations.. Learning from our professional culinary team will inspire and give your kids a skill that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and building lasting pride in kids. Kids will sample their creations, and take some home to share to celebrate the year of the 0’s, 2020.
They will make frost and decorate;
Baked Vanilla Cake Donuts
Baked Colocate Cake Donuts
Baked Raised Doughnuts
Vanilla, Chocolate and Raspberry Glaze